Why is the Acai Berry a Super Ingredient?
Also known as the Brazilian Beauty Berry, the acai (ah-sigh-ee) berry is an exotic, delicious, low-glycemic berry that provides vibrant antioxidants, omega fats, and fiber. A staple in the diet of indigenous cultures for centuries, the berry is high in Vitamin C, an excellent source of Vitamin B12 and is a great addition to any nutritional diet.
With a flavor that’s somewhere between chocolate and wild berries, the Açaí Berry is abundant with (and super healthy due to) its omega fatty acids. Including fatty acids 3, 6, and 9 in addition to its high antioxidant profile, it is these nutritional benefits that give the acai its unique and creamy texture.
A great source of protein and fiber, the berry’s has also been said to support a healthy appearance. Delicious and packed with nutrition, the Açaí Berry supports the daily needs of your body, inside and out.
• Strong levels of anti-oxidants, minerals, and vitamins
• Rich in medium chain fatty acids like oleic acid (omega-9) and linoleic acid (omega-6)
• Good levels of dietary fiber, especially in the pulp
• Contains minerals like potassium, manganese, copper, iron, and magnesium
• Rich in B-complex vitamins and vitamin-K
• High in caloric values and fats
• Contains polyphenolic anthocyanin compounds and astringent pro-anthocyanidin tannins
• Contains vitamin B-6 (pyridoxine) and riboflavin