Organic Noni 99

32 oz

Genesis Today’s Organic Noni 99™ juice is created using the entire pungent, famously tart noni superfruit. Noni fruit hails from the tropical islands of the South Pacific including Tahiti, Fiji and unnamed islands dotting the blue Pacific Ocean. Noni grows on trees along the rocky beaches and sandy shores of these islands. The noni tree often takes root in nutrient-rich soils hardened by layers of volcanic lava. Noni’s sharp-tasting juice supports digestion.* Its dark emerald color is a perfect fit for this gem of a superfruit. We’ve added a touch of organic raspberry paste to gently sweeten this healthy noni juice.

 

$36.10
SKU: GT0330

Item Currently Unavailable

More Details

Genesis Today sources noni from certified organic farms in the islands of the South Pacific. Noni fruit is harvested by hand with a stick to prod the noni fruit loose from the tree until it falls into a small net attached to the stick. After the noni is harvested, it is layered and made into noni juice before we flash pasteurize it to retain the quality of its flavor.

Genesis Today believes in supporting organic farming. By supporting farmers, Genesis Today is contributing to a global commonality – the plight of the farmer. We encourage farmers to ply their trade by partnering with them to source noni fruit.


Noni 99 supports digestion with added organic raspberry paste to lightly sweeten this tart, dense tropical fruit juice.*

  • Supports digestion*
  • Organic raspberry paste added for a touch of sweetness
  • Processed traditionally by layering noni
  • 29 g of noni per serving

Origins

Noni hails from the tropical islands of the South Pacific including Tahiti, Fiji and unnamed islands dotting the blue Pacific Ocean. The famously tart fruit grows on trees along rocky beaches and sandy shores often taking root in nutrient-rich soils hardened by layers of volcanic lava.
The sharp-tasting noni fruit is believed to support healthy digestion and detoxification and has been used in traditional practices throughout the South Pacific for thousands of years.*
Noni is harvested by hand with a stick to prod the fruit loose from the tree until it falls into a small net attached to the stick. After the noni is harvested, it is aged and made into liquid before being flash pasteurized to retain the quality and flavor.

You May Also Like:

Sign up to stay connected for exclusive deals + latest news