mango acai smoothie bowl
Mango Acai Smoothie Bowl

I am a HUGE breakfast lover. Although I can eat eggs just about every day, sometimes I get tired of eating the same old thing. This acai mango smoothie bowl did just the trick! It is really quick and easy to whip up and tastes fabulous. Not to mention it is packed full of Omega 3, 6, 7, & 9, so you get a great daily omega boost.


5 Acai cubes (see recipe below)
1 banana
1 mango
1 Tbsp honey
1 Tbsp ground chia seeds
1 tsp vanilla extract


Slivered almonds
Chopped fruit (bananas, strawberries, blueberries)
Shredded coconut
Chia seeds


Combine all smoothie ingredients in a high speed blender.

Blend on low for 15 seconds, then on high for 30 seconds until smooth.

Pour into a bowl and top with toppings of your choice.

Acai Cubes


GT Organic Acai 100
Ice cube tray


Pour acai puree into an ice cube tray. Freeze overnight and pop into your favorite smoothie for a boost of Omegas 3, 6, 7, 9 and vitamin A.

Emily McCormick

Emily McCormick

Emily McCormick is a Registered Dietitian Nutritionist and is a Licensed Dietitian in the state of Texas. She graduated in 2013 from the University of Texas at Austin with a Bachelor’s of Science in Nutrition and completed the Coordinated Program in Dietetics at UT in 2016.

While pursuing her education, Emily has worked in the health and nutrition industry for 6 years. She has held positions in the Food Management industry as well as in Food Research and Development. In her free time, Emily enjoys cooking, traveling, playing soccer and hiking the greenbelt with her dog.
Emily McCormick

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