Mangosteen Yogurt Ice Cream
  • 1 cup Yogurt
  • 3/4 cup GT Organic Mangosteen 100
  • 2 tbsp Lime Juice
  • 1/4 cup Sugar



Mix mangosteen puree with yogurt, sugar and lime juice together.
Stir until sugar dissolve.
Pour in ice cream maker machine. Spin 40 minutes.

Emily McCormick

Emily McCormick

Emily McCormick is a Registered Dietitian Nutritionist and is a Licensed Dietitian in the state of Texas. She graduated in 2013 from the University of Texas at Austin with a Bachelor’s of Science in Nutrition and completed the Coordinated Program in Dietetics at UT in 2016.

While pursuing her education, Emily has worked in the health and nutrition industry for 6 years. She has held positions in the Food Management industry as well as in Food Research and Development. In her free time, Emily enjoys cooking, traveling, playing soccer and hiking the greenbelt with her dog.
Emily McCormick

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